Recipe of Favorite Grilled Pineapple Tofu with Fried rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Grilled Pineapple Tofu with Fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Pineapple Tofu with Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pineapple Tofu with Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Pineapple Tofu with Fried rice is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Pineapple Tofu with Fried rice estimated approx 30mins.
To get started with this recipe, we have to first prepare a few components. You can cook Grilled Pineapple Tofu with Fried rice using 28 ingredients and 11 steps. Here is how you can achieve it.
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Innovation marinate with pineapple puree
Ingredients and spices that need to be Take to make Grilled Pineapple Tofu with Fried rice:
- For grill pineapple tofu
- 1 whole pineapple
- 1 tbsp Soya sauce
- 2 tbsp red chilli sauce
- 1 tsp ginger garlic paste
- 2 green chilli paste
- to taste Salt and black pepper
- 1 tbsp cornstarch
- 1 tbsp vinegar
- 200 gm tofu
- 4 wooden sticks
- as needed Oil for grilling
- stir Fried rice
- 2 tbsp Oil
- 1 tbsp ginger garlic paste
- 1/4 cup Spring onion green
- 1 Red bell pepper medium size chopped
- 1 Green capsicum medium size chopped
- 1 Yellow bell pepper medium size chopped
- 1/4 cup french beans chopped
- 1 carrot chopped
- 1 tsp Green chilli paste
- 1 tbsp soya sauce
- 1 tbsp vinegar
- to taste Salt and black pepper
- 2 tbsp Marinated paste
- 2 cup cooked rice
- as needed Spring onion green for garnish
Steps to make Grilled Pineapple Tofu with Fried rice
- Divide the pineapple in two parts carefully scoops out the flesh from one half of the pineapple without damaging the flower, this could used for plating purpose. Scoop it completely.
- Grind the pineapple flesh into fine puree, do not add water.
- Use a sieve and strain the puree in a separate bowl, add soya sauce,red chilli Sauce,ginger garlic paste,salt, black pepper, cornstarch and vinegar mix it well and marinate for 30 minutes.
- After 30 minutes, skew the marinate Tofu in a bamboo stick and grill them.
- Set a grill pan on medium flame add oil and grill the marinated tofu on both sides until crisp and golden brown, this will take about 3-4 minutes.
- Apply the leftover marination to glaze the Tofu.Your grilled pineapple is ready to be served.
- Now, Set a pan on high heat add oil,gingar garlic paste,spring onions,beans and carrot saute them for 1-2mintues.
- Add Veggies, sugar and saute them for 1-2mintues in high flame.
- Add green chillies Paste, soya sauce and salt& pepper to taste, saute for 1minute on high flame.
- Add marinate paste and cook and addAdd green chillies Paste, soya sauce and salt& pepper to taste, saute for 1mintue on high flame. cooked rice,mix and toss well on high flame for 2-3 minutes.
- Add vinegar and mix well. Your stir fried is ready to served. Serve hot with hot grilled Pineapple Tofu.
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