Recipe of Homemade Grilled eggplants in thai curry
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Grilled eggplants in thai curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled eggplants in thai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled eggplants in thai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled eggplants in thai curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled eggplants in thai curry estimated approx 10-12 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you cook that.
#grillcooking
Perfect combo of taste and health
Ingredients and spices that need to be Prepare to make Grilled eggplants in thai curry:
- Ingredients for red curry paste
- 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- 3/4 cup roughly chopped onions
- 1/4 cup finely chopped lemon grass (hare chai ki patti)
- 2 tbsp coriander (dhania) seeds
- 1 tbsp cumin seeds (jeera)
- 1 tbsp roughly chopped ginger (adrak)
- 1 tbsp finely chopped coriander (dhania)
- 2 tsp roughly chopped garlic (lehsun)
- 2 tsp grated lemon rind
- 1/2 tsp white pepper powder
- to taste Salt
- Ingredients for grilled Eggplant in Thai Red Curry Paste
- 2-3 eggplants
- 1 bowl red curry paste
- 1 tbsp olive oil/ or any other vegetable oil
- to taste Salt
- 1/2 cup grated mozzarella cheese
- 2 tbsp hung curd
- 1/2 tsp haldi powder
Instructions to make Grilled eggplants in thai curry
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water.
Use as required or store refrigerated. - Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it.
cover the eggplants evenly. - Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve.
I have grilled it in micro grill combo
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