Recipe of Perfect Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil) estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil) using 20 ingredients and 6 steps. Here is how you cook that.
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Mom used to make this mouth watering chutney. She roasted the eggplant on live coal in a special oven. I grilled the eggplant on gas stove using a stand over the flame,
I slightly modified her recipe. Mom did not use onions and garlic in her recipe.
Ingredients and spices that need to be Prepare to make Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil):
- Grilling or roasting:
- 1 brinjal / eggplant
- 1 tomato
- 3 green chilies
- 3 cloves garlic
- 1 big onion
- 1 tsp oil
- for chutney:
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1 tsp tamarind paste
- 1 tbsp jaggary. powdered
- 1/2 tsp salt
- 2 tbsp coriander (finely chopped)
- for tempering:
- 2 tbsp oil
- 1 tsp mustard
- 1/2 tsp cumin
- pinch hing
- chutney
Steps to make Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil)
- Make a checklist; keep all ingredients within reach
- With a sharp knife cut deep slits on the brinjal
stuff in chilies into the holes. You can also roast the garlic and chilies over the flame. Rub 1 tsp of oil over brinjal, as it helps to peel off the skin easily once roasted
Keep a stand over the flame. Place the brinjal, onion and tomato on the stand over the flame.
Roast on medium flame by flipping in between
- Cool completely, Peel off the skin.
Cut open the grilled veggies to make sure they are cooked well.
- Transfer to a large bowl.
Now mash making sure everything is well combined. You can use a chopper to mash to a uniform texture. Add the spice powders, garam masala, tamarind paste salt; add powdered jaggary (optional) Mix thoroughly
- The tempering: In a saucepan over medium heat, heat 2 tbsp oil. Stir in 1 tsp mustard, ½ tsp cumin and pinch of hing one after another
Pour the tempering over chutney, Garnish with 2 tbsp chopped coriander leaves
mix well making sure everything is well combined. Taste.
- Taste. Enjoy brinjal chutney with rice, roti or paratha.
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So that's going to wrap it up for this exceptional food How to Make Quick Brinjal/ Egg plant chutney (kaththirikkai thogaiyal in Tamil). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!