Simple Way to Make Award-winning Tuna melt on pita bread - open sandwich

Tuna melt on pita bread - open sandwich

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Tuna melt on pita bread - open sandwich. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna melt on pita bread - open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna melt on pita bread - open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna melt on pita bread - open sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna melt on pita bread - open sandwich estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tuna melt on pita bread - open sandwich using 13 ingredients and 5 steps. Here is how you can achieve that.

This recipe is inspired by @lloyd 's tuna melt. Great as a quick and tasty lunch when working from home

Ingredients and spices that need to be Get to make Tuna melt on pita bread - open sandwich:

  1. 1 pita bread
  2. Mix of tuna
  3. 1 small can of tuna (I used in brine)
  4. 1 teaspoon mayonnaise
  5. 1/2 teaspoon dijon mustard
  6. pinch paprika
  7. Mix of avocado
  8. half avocado
  9. salt and black pepper
  10. olive oil
  11. squeeze lemon juice
  12. pinch chili flakes
  13. cheddar cheese, grated

Instructions to make Tuna melt on pita bread - open sandwich

  1. Toast the pita bread in the toaster
  2. Combine avocado, lemon juice, salt, pepper and olive oil in a bowl and gently mash with the back of a fork. Spread on the toasted pita bread
  3. Turn the grill on at this point to preheat a little bit (we just want the cheese to melt so no need to keep it on for so long)
  4. In the same bowl combine the tuna with mayonnaise and dijon mustard, and paprika and spread on top of the avocado
  5. Spread a handful of grated cheddar cheese on top and cook under the grill for a few minutes until the cheese is melted and almost golden brown. Sprinkle some chili flakes and enjoy

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Tuna melt on pita bread - open sandwich. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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