Simple Way to Make Super Quick Homemade Mutton Sheekh Kabab
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Quick Mutton Sheekh Kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Sheekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Sheekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Sheekh Kabab is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Sheekh Kabab estimated approx Preparation time-10 mins, Cooking time-40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Mutton Sheekh Kabab using 23 ingredients and 8 steps. Here is how you cook it.
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Mutton Sheekh Kabab is a lip-smacking starter and can be enjoyed all year through. It’s one of the most famous recipe for Bakhri EID
Ingredients and spices that need to be Take to make Mutton Sheekh Kabab:
- Mutton Sheekh Kabab
- 600 gms mutton mince but chunks and with lard
- 1 sprig coriander leaves chopped
- Few mint leaves chopped
- 3-4 green chillies chopped
- 1 Tbsp ginger-garlic paste
- 1 Tbsp deghi Mirch powder
- 1 tsp coriander seeds coarsely crushed
- 1 tsp cumin seeds
- 4-5 black cardamoms
- 4-5 black peppercorns mashed coarsely
- 1 Tbsp coriander powder
- 1 Tbsp almonds chopped
- 1 Tbsp cashew nuts chopped
- Salt
- 2 boiled eggs grated
- For Smoky effect
- 1 charcoal
- 1 tsp ghee
- 2-3 cloves
- Oil to fry
- Ice cream sticks to put the kababs mix around
- Garnish with onion rings, coriander leaves, mint leaves, green chutney and chilies
Instructions to make Mutton Sheekh Kabab
- For Sheekh Kabab - place mutton mince in half in two separate bowls. To one add chopped leaves, coriander seeds coarsely crushed, cumin seeds, black cardamoms, black peppercorns coarsely crushed, chopped green chilies, chopped mint leaves, deghi Mirch powder, chopped almonds, chopped cashew nuts, ginger garlic paste, salt and mix well
- Put in the blender and blend smooth
- Add the other mutton mince and add grated eggs, mix well again
- Put charcoal on the fire and burn hot. Place the charcoal in a bowl and add ghee and cloves and put in the centre of the mutton mince, cover for 3-4 mins
- At this time refrigerate the mix for 30 mins
- Wet your palms and make balls and place around the ice cream stick and smoothen it. Complete the batches
- In a grill pan heat oil and place the kababs, fry on medium heat on all sides uniformly, baste with ghee and set aside
- Serve on a platter with onion rings, coriander leaves, mint leaves, green chutney and chillies, enjoy 😊
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