Step-by-Step Guide to Make Award-winning Grilled Mini Kulcha Burger
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Grilled Mini Kulcha Burger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas won't only allow you to get off to a terrific beginning for ending the lunch rut we all seem to find ourselves in at a certain time or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Grilled Mini Kulcha Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mini Kulcha Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mini Kulcha Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Mini Kulcha Burger estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Grilled Mini Kulcha Burger using 25 ingredients and 14 steps. Here is how you cook it.
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Kulcha is one of the most popular indian bread. It is made from refined flour and it can be baked in otg or cooked on an open pan.
Today I made grilled mini kulcha and turned it into a delicious burger for my kids.
Ingredients and spices that need to be Get to make Grilled Mini Kulcha Burger:
- For Tikki
- 3 Boiled Potatoes
- 1 Carrot
- 1 small Beetroot
- 1 small Capsicum
- 1 small Onion
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Red Chilli powder
- 1 tsp Chaat masala
- 1/2 tsp Garam masala powder
- to taste Salt
- as needed Oil
- For Kulcha
- 2 cup All-purpose flour/Maida
- 1 tsp Oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 tsp Baking powder
- 1 tbsp Butter
- For Burger
- 1 Onion (cut in slices)
- 1 bunch Lettuce leaves
- 4 tbsp Mayonnaise
- 2 tbsp Tomato sauce
Instructions to make Grilled Mini Kulcha Burger
- For tikki, cut veggies finely and mash boiled potatoes.
- Heat oil in a pan and put cumin and mustard seeds.
- Add finely chopped onion and sauté.
- Add chopped veggies and boiled potatoes.
- Add chilli powder, garam masala and salt, mix well and cook for 2 minutes.
- Let it cool, add chaat masala and mix all well.
- Make tikkis from the mixture.
- Cook tikkis from both sides on a nonstick tawa.
- Knead a dough from flour, oil, salt and baking powder with adding water as needed.
- Make small size balls, flatten it with hand in 3" diameter thick chapati, sprinkle chopped coriander leaves and cook on tawa with adding butter.
- Now grill these kulchas in grill pan.
- Apply tomato sauce on both kulcha's one side.
- Keep tikki on one kulcha, then keep onion slices, lettuce leaves and spread mayonnaise.
- Keep another piece of kulcha on it and yummy kulcha burger is ready.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Recipe of Perfect Grilled Mini Kulcha Burger. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!