Step-by-Step Guide to Make Favorite Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup using 24 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
- 2 tablespoons butter divided
- 1/2 cup sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
- 1/4 teaspoon black pepper powder
- to taste salt
- 1 cup chopped spinach
- 1/4 cup+2 tbsp milk
- 1/4 teaspoon red chilli flakes or to taste
- 1/4+ 1/8 tsp garlic powder
- 8 bread slices, I used whole wheat bread
- 1-2 cheese slices
- as needed Dried mint powder for seasoning
- For Mixed Veg Soup
- 2 diced carrots
- 1 diced Brocelli
- 100 gm Bottle gourd diced
- 4 Tomatoes quartered
- 1/2 bunch Methi leaves
- 1 tablespoon Oil
- 1/2 teaspoon Cumin seeds
- 7-8 Black peppercorns
- 1 Onion sliced
- 1 tsp Ginger and garlic paste
- to taste Salt
- 1/2 teaspoon Sugar optional
Instructions to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup
- Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.
Add chopped spinach and cook for 30 seconds till leaves wilt. - Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine.
Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. - Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
Spread the prepared spinach corn mixture on bread slices. Top with cheese slices. - Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides.
Cut into slices. - For Mixed Veg Soup....Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
- Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
- Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
- Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
- Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
- Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.
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