Step-by-Step Guide to Make Favorite Grilled fish fillets with steamed kales and ugali
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Grilled fish fillets with steamed kales and ugali. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have Grilled fish fillets with steamed kales and ugali using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Grilled fish fillets with steamed kales and ugali:
- Fish fillets
- Garlic paste
- Ginger paste
- Black pepper
- Cooking oil
- Soy sauce
- Lemon juice
Instructions to make Grilled fish fillets with steamed kales and ugali
- Pre heat oven at 350°.
- In a bowl, mix soy sauce, ginger, garlic, salt,
- Apply the mixture on both sides of the fish evenly. then sprinkle some black pepper with some cooking oil. And add the lemon juice on it Let it rest for an hour or 30minutes to allow the spices to be absorbed.
- Aline them in the baking sheet (can use aluminium foil). Grill in the oven for at least 30 minutes or until well cooked..
- Serve with preferred accompaniment.
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