Step-by-Step Guide to Make Super Quick Homemade Grilled Skewered Potatoes
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Grilled Skewered Potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Skewered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Skewered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Skewered Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Skewered Potatoes estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Grilled Skewered Potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
#potato
Grilled Skewered Potatoes look fancy and are popular starters. I enjoy potatoes in every way, grilled, boiled, curry or in patties but my favourite is homemade crisp crunchy potato chips. I used to fry them for the kids when they came home from school.
I still keep searching for ways to make them different with different flavours and methods of cooking. Butter, cheese and herbs go well with potatoes but I am not supposed to have any heavy food so I kept it to the minimum. I zeroed in on garlic and my garden fresh mint to do the honours. I always buy medium sized potatoes but this time I didn’t check and I landed up with two giant size potatoes. I had seen Tornado Potato Skewers l which looked really cool and I thought they would be easy to make difficult to make. Big mistake!
Once the potatoes were parboiled the stuck skewers came off easily but when I inserted a skewer the peel came off! The potatoes got slippery and I couldn’t get the tornado cut. But I wasn’t giving up so easily as this was my lunch and I had to eat. I skewered and cut the potato somehow and brushed them with a little olive oil and rubbed the garlic-mint paste on them into the spiral and the heady aroma of the mint and garlic was intoxicating. I was going to grill them and as they are baked, not fried, I was going to have a guilt-free lunch.
Ingredients and spices that need to be Prepare to make Grilled Skewered Potatoes:
- 2 large potatoes
- 1 tbsp Olive oil or butter
- 1 cup grated parmesan cheese (optional)
- 1/2 teaspoon black pepper
- 6 cloves garlic
- 4 tbsp mint leaves
- 1 teaspoon salt
- as required Chopped fresh coriander for garnish
- 2 wooden skewers
Instructions to make Grilled Skewered Potatoes
- Preheat the oven to 300 degrees.
If you have a microwave then soften the potatoes for 1 to 1 ½ minute and insert a skewer once it cools.
Insert the wooden skewer into the bottom of each potato and gently push it all the way through the top.
Hold the knife at an angle from one end of the potato and cut in a spiral motion turning the potato as you go along. Take your time and work to make thin, even spiral all the way down the potato.
Brush the oil or butter all over the potatoes.
- Pound or blend the garlic and mint and smear the paste on the potato until coated nicely. Sprinkle salt, pepper and cheese if you want to.
Place the potatoes on a grill and bake for 25-30 minutes, or until golden brown.
Garnish with more cheese if you want to and chopped coriander.
Serve Grilled Skewered Potatoes hot on a bed of grated carrots with a carrot-mint dip.
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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Grilled Skewered Potatoes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!