Step-by-Step Guide to Make Super Quick Homemade Father's Day sweet chilli beef burger and sweet potato fries
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Father's Day sweet chilli beef burger and sweet potato fries. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Father's Day sweet chilli beef burger and sweet potato fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Father's Day sweet chilli beef burger and sweet potato fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Father's Day sweet chilli beef burger and sweet potato fries is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Father's Day sweet chilli beef burger and sweet potato fries estimated approx 15-20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Father's Day sweet chilli beef burger and sweet potato fries using 19 ingredients and 8 steps. Here is how you can achieve it.
A special burger full of flavour.
Ingredients and spices that need to be Get to make Father's Day sweet chilli beef burger and sweet potato fries:
- 225 g burger meat
- 2 Brioche buns
- Iceberg Lettuce
- Pickled gherkin
- Cheese
- 4 slices bacon
- Burger flavouring
- Sriracha sauce
- BBQ sauce
- Seasoning
- Dried thyme
- Dried rosemary
- Chilli flakes
- 1 TSP Garlic paste
- Paprika
- Sides
- 3 small Sweet Potato fries
- 1 tbsp Corn flour
- Corn on the cob "ribs"
Instructions to make Father's Day sweet chilli beef burger and sweet potato fries
- Enhance the flavour of two beef burger patties. Add salt, pepper, paprika, chili flakes, dried thyme and rosemary, crush garlic paste and a big squirt of Sriracha sauce and BBQ sauce. Mash and mix well to combine.
- With wet hands reform two balls and flatten into patties. Place in a lined baking tray with your bacon. Set aside to make your sweet potato fries so everything can all go into the oven at the same time.
- Prep sweet potato fries. Peel your potatoes. Half and slice into chips. Place in a bowl and drizzle with oil, toss to coat completely. Sprinkle over the corn flour and mix to thoroughly coat.
- Spread the chips on a second baking tray covered in parchment paper and season well with salt and pepper.
- Bake the meat and chips at the same time in a preheated oven at 180c for 15 minutes.
- Whilst neat and chips cook prep burger dressings. Slice your cheese, gherkins, and lettuce. Remove meat from the oven and slice your bacon. The chips will be cooked. It might need more crisping depending on taste, so leave them in the oven for another 3-5 minutes if necessary. Start constructing the burger bun by layering lettuce first, then gherkins, bacon next.
- Then add your burger patty on top. It might have crumbled a bit during the baking as the added sauces will add moisture but I don't mind this. Place the bun onto a tray and place the cheese slices on top. Pop it under a hot grill for 3 minutes to melt the cheese over everything (this helps keep it all together)
- Once the cheese has melted, remove it from the grill plate with the top bun. Add your sweet potato fries and a side of corn on the cob "ribs". Recipe here:
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