Steps to Make Speedy Dutch Pea Soup
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Dutch Pea Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dutch Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Dutch Pea Soup using 11 ingredients and 6 steps. Here is how you can achieve it.
Echt ouderwets erwtensoep recept
Ingredients and spices that need to be Take to make Dutch Pea Soup:
- 500 g Split Peas
- 2500 ml Water
- 1600 g Pork shank, bone-in and skin-on
- 2 Bay leaves
- 1 Onion, peeled and diced
- 5 ml Kosher Salt
- 2.5 ml ground Black Pepper
- 1 Celery whole with leaves, diced
- 1 Turnup, cubed
- 1 Potato, cubed
- 450 g White Bratwurst
Instructions to make Dutch Pea Soup
- Rinse the split Peas and place in large soup pot or Dutch Oven with Water and bring to a boil, partially covered.
- Add Pork, Bay leaves, Onions, Salt and Pepper. Simmer for an hour and a half partially covered, stirring occasionally.
- Add Celery, Turnup and Potato and return to a boil. Cook for another 30 minutes partially covered.
- Heat a grill pan over medium heat and cook the Bratwurst till skin is golden brown.
Add the Bratwurst to the Soup and continue cooking.
If using a smoked sausage, there is no need to cook the sausage before adding it to the Soup.
- Take out the Pork, dice the Pork and return to the Soup. Remove the Bratwurst, slice in 1 cm thick slices and return to the Soup. Simmer Soup till Vegetables as soft and Soup is thick enough to stand a wooden spoon upright.
- Serve with dark 100% Rye Bread,
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