Recipe of Any-night-of-the-week Spicy Lemon Shrimp
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Spicy Lemon Shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Lemon Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Lemon Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Lemon Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Lemon Shrimp estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Lemon Shrimp using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Spicy Lemon Shrimp:
- 1 lb Lg/Jumbo Shrimp
- 1 each Small Lemon
- 2 clove Garlic
- 1 tsp Crushed Red Pepper
- 2 tbsp EVOO
- 1 tsp Pre-Mixed Seasoning (see step 1).
Instructions to make Spicy Lemon Shrimp
- Pre-mixed seasoning: Any brand you enjoy, such as McCormick Grill Mates (Montreal Steak), Weber Grill Creation (Kick'n Chicken) or Spice Islands (Spicy Chicken) to name a few...use sparingly.
- Shell, de-vein and rinse shrimp.
- Peel and crush or finely chop the garlic.
- Zest and squeeze the juice from lemon into a small bowl.
- Heat EVOO in a skillet or wok on medium-high heat.
- Optional - Season EVOO with slices of one small onion; saute lightly.
- Toss shrimp, garlic and pre-mixed seasoning together in mixing bowl; add to skillet/wok and cook for 2 - 3 minutes or until lightly pink. Toss or stir gently while cooking.
- Add lemon zest and juice. Continue tossing / stir frying for 1 - 2 minutes. Ensure shrimp is evenly coated and cooked.
- Transfer to serving dish and serve while hot.
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