Simple Way to Make Speedy Spicy Asun (Spicy Grilled Goat meat)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Spicy Asun (Spicy Grilled Goat meat). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Asun (Spicy Grilled Goat meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Asun (Spicy Grilled Goat meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Asun (Spicy Grilled Goat meat) is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Asun (Spicy Grilled Goat meat) estimated approx 45-60mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Asun (Spicy Grilled Goat meat) using 13 ingredients and 8 steps. Here is how you can achieve that.
Asun is the youruba term for Grilled Or Barbecues spicy and well seasoned Goat Meats cut into small chunks.
I love Goat meat, so making Asun is always a delightful experience for me and my crew..
So here's my easy breezy but still super tasty Asun recipe.
Asun makes every family gathering a delightful experience.
Enjoy.
Ingredients and spices that need to be Make ready to make Spicy Asun (Spicy Grilled Goat meat):
- 2 kilo of Goat meat (with the skin)
- 5 habanero peppers
- 8 Fresh yellow pepper
- I big onion, and I medium size for garnishinging
- 3 tablespoon Black pepper
- 4 Boullion cubes
- 8 cloves Garlic chopped
- 1 handful Dried Shallot
- 1 teaspoon thyme
- Salt
- 1 tablespoons Ginger (grated or dried)
- I big bell pepper(for garnish ing)
- I big Red or yellow bellow pepper (for garnishing)
Instructions to make Spicy Asun (Spicy Grilled Goat meat)
- Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
- Allow to cool down, then cut it into small cubes sizes or your preferred sizes...
- Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat...
- Mix all these properly with your hands, leave to rest for 30mins on the Counter
- After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick...
- To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks... I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
- Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink...
- I always make my Asun very pepper tolerate to my crew...but black pepper just gives it that exquisite taste...😂
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