Step-by-Step Guide to Make Favorite Grilled chicken with tarragon sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Grilled chicken with tarragon sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled chicken with tarragon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken with tarragon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled chicken with tarragon sauce is 2 or 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled chicken with tarragon sauce estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled chicken with tarragon sauce using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Grilled chicken with tarragon sauce:
- 2 chicken fillet
- 1 tsp garlic powder
- 1 tbsp Barbeque sauce
- 1/2 tsp crushed black pepper
- 1/8 tsp red chilli pepper powder
- 1 tsp dried oregano
- 1 tbsp Worcester sauce
- 1 tbsp lemon juice
- 2 tbsp Olive oil
- to taste Salt
- 2 tbsp Oil for grill
- Ingredients for tarragon sauce
- 2 tbsp flour
- 3 tbsp cheese (optional)
- 1/2 cup cream
- 3/4 cup milk
- 2 tbsp butter
- 1/2 cup chicken stock
- to taste Salt
- 1/2 tsp crushed black pepper
- 1/8 tsp crushed red chilli flakes
- 2 tsp dried tarragon leaves
Instructions to make Grilled chicken with tarragon sauce
- Take chicken fillets, prick with fork and marinate with barbeque sauce, Worcester sauce, salt, garlic powder,crushed black pepper,red chilli powder,dried oregano, lemon juice,oil and marinate for 2 hours
- Grease grill pan with oil, place marinated chicken fillets and cook on low flame 8 minutes each side
- In sauce pan add butter and let it melt.add flour and saute well
- Now add chicken stock and mix well,add cheese, milk and let it simmer till thickness
- Add cream,salt,black pepper,crushed red chilli,dried tarragon leaves,and mix well and cook until desired thickness
- Drizzle tarragon sauce over grilled chicken and serve with grilled vegetable


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