Steps to Make Perfect Potato Skins
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite Potato Skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Skins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Skins estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato Skins using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Potato Skins:
- 3 each pre baked potato
- 2 tbsp olive oil
- 2 cup cheese (your choice) grated
- 1/2 cup green onios chopped
- 1/2 cup cooked bacon chopped
- 1 salt and pepper for taste
- 1/2 cup sour cream
- 1/4 cup fresh chives, chopped
Instructions to make Potato Skins
- preheat grill at 350°F med heat
- oil grill
- cut potato into wedges and brush with olive oil
- place on grill flesh side down
- cook aporox 5 min. or until golden brown
- flip over and fill with cheese onions and bacon
- close lid and cook for 10 min or until golden and crunchy
- remove from grill and fill with garnish
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So that's going to wrap it up with this exceptional food How to Make Favorite Potato Skins. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!