Easiest Way to Make Ultimate Corn kabab
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Corn kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn kabab is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn kabab estimated approx 25-30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Corn kabab using 16 ingredients and 5 steps. Here is how you can achieve it.
#MSR
Corn kabab is tempting and easy to make. All ingredients used in this dish are easily available at home. Enjoy in monsoon season.
Ingredients and spices that need to be Prepare to make Corn kabab:
- 1 and 1/2 cup boiled American corn kernels
- 4-5 boiled and mashed potatoes
- 1 finely chopped onion
- 1 finely chopped capsicum
- 1 tablespoon chopped pudina leaves
- 2 tablespoon chopped coriander leaves
- Salt to taste
- 1 tablespoon chili ginger garlic paste
- 1 teaspoon black pepper powder
- 1 teaspoon roasted cumin seeds powder
- 1 teaspoon chat masala
- 1 teaspoon garam masala powder
- 1 tablespoon lemon juice
- 2 tablespoon rice flour
- 3/4 cup bread crumbs or as required
- Oil for frying
Instructions to make Corn kabab
- Crush 1 cup boiled American corn kernels coarsely in mixer grinder and keep remaining 1/2 cup as it is.
- In a mixing bowl take crushed corn kernels and remaining whole boiled corn kernels. Add boiled and mashed potatoes. Add chopped onion, capsicum, coriander leaves and pudina leaves. Add salt, chat masala, chili ginger garlic paste, black pepper powder, roasted cumin seeds powder, garam masala and lemon juice.
- Add rice flour and breadcrumbs. Combine all ingredients well. Mixture should not be soggy. Adjust breadcrumbs as required.
- Take some portion and give cylindrical shape. Insrt stick or skewer and press with hand. Prepare all kabab like this.
- Cook all sides with oil on grill pan until golden brown. Sprinkle some chatmasala. (You can give shape of your choice and deep fry too). Delicious corn kabab is ready to serve.
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