Step-by-Step Guide to Prepare Ultimate Red snapper skewers
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Red snapper skewers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red snapper skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red snapper skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Red snapper skewers using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Red snapper skewers:
- 1 cup Orange juice
- 1 cup Lime juice
- 1 cup Lemon juice
- 1 cup Canola oil
- 1 Orange, peeled & sectioned
- 1 Lemon, peeled & sectioned
- 1 Lime, peeled & sectioned
- 1/4 cup Cilantro
- 2 tbsp Chopped chives
- 2 lb Red snapper, cut into 1 inch cubes
- 16 Wooden skewers, soaked in water for 2 hours
- 2 Red onions, quartered & each quarter cut in half
- 2 Mangoes, cut into 2 inch cubes
Instructions to make Red snapper skewers
- In a large bowl, combine the juices, oil, onions, citrus fruits, chives, & cilantro
- Add the snapper
- Cover and refrigerate for 2 hours or overnight
- Using 2 skewers, thread pieces of snapper alternating with onion, citrus sections, and mangoes
- Grill on a preheated grill each side for 1 min
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Red snapper skewers. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!