Easiest Way to Prepare Homemade Grill suji tikka
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Grill suji tikka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grill suji tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill suji tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Grill suji tikka using 11 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Grill suji tikka:
- 1/2 cup suji
- 1/4 cup curd
- 1/8 tsp mustard
- 1 tbsp crushed roasted peanuts
- Aa needed Chopped curry leaves
- 1/8 tsp black pepper powder
- 1/4 tsp roasted chana daal
- 1/4 tsp roasted urad daal
- to taste Salt
- as needed Water
- Aa needed Oil for gracing
Instructions to make Grill suji tikka
- Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side.
- When suji tikka is golden and crispy. Serve with green chutney/ chilli souce.
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