Recipe of Homemade Grilled Garlic Hake
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Grilled Garlic Hake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Garlic Hake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Garlic Hake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Garlic Hake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Garlic Hake estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Grilled Garlic Hake using 9 ingredients and 8 steps. Here is how you cook that.
We needed a light meal to conclude a weekend of over indulgence. This proved perfect.
Ingredients and spices that need to be Get to make Grilled Garlic Hake:
- 4 Hake Fillets
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 cup coriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- 2 garlic cloves sliced
- 2 tbsp mixed dried herbs
- Garlic Salt
- ground black pepper
- dash butter
Instructions to make Grilled Garlic Hake
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
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