How to Prepare Speedy Grilled Corn Cob
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Grilled Corn Cob. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Corn Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn Cob estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Grilled Corn Cob using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Grilled Corn Cob:
- 2 Corn Cobs
- 1 tsp Red Chilli Powder
- 1/4 Tsp Pepper Powder
- 1/2 tsp Chaat Masala
- 1 juice of a lemon
- 2 tbsp butter
- As Per Taste salt
Steps to make Grilled Corn Cob
- Grill the corn cobs until golden brown all over on direct flame.
- Grease a grilling pan with butter, cut corn cobs into 4 quarters, place on tawa.
- Take some butter, mix the red chilli, pepper, chaat masala and little salt, over corn. Cover and grill for 1 minute on both sides.
- Squeeze lemon juice on top. Serve
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