Easiest Way to Make Any-night-of-the-week Pan Grilled Paneer with Pepper Sauce
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Pan Grilled Paneer with Pepper Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan Grilled Paneer with Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Grilled Paneer with Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Grilled Paneer with Pepper Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Grilled Paneer with Pepper Sauce estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Pan Grilled Paneer with Pepper Sauce using 20 ingredients and 5 steps. Here is how you cook it.
Black Pepper is high in antioxidants. It is a versatile spice, which can be added to a variety of recipes. It helps in recovery of sour throats, gives a different dimension to our food too. In this recipe, I tried to make a pepper sauce, in my own way. Classic pepper sauce asks to add, chicken stock, whereas I tweaked by adding, Maggi Magic Masala. This sauce, goes very well, with any kind of veg, non-veg appetizers. I served with pan-grilled Paneer.
Pan Grilled paneer, is soft and crusty, flavored with a mild marinade. It became a great match for my pepper sauce. #spiceweek5 #sangitakalra
Ingredients and spices that need to be Make ready to make Pan Grilled Paneer with Pepper Sauce:
- For marinade
- 250 grams Paneer
- 1/2 tbsp Honey
- 2 tsps Soya Sauce -
- 1 tbsp Vinegar or Lemon Juice -
- 1/4th tsp Black Pepper powder
- 1/4 tsp Salt -
- as required Sesame seeds to sprinkle
- 1/4 tsp Chilli flakes -
- Ingredients for Pepper sauce
- 4-5 Garlic cloves - minced
- 1/2 Onions - finely chopped
- 2 tbsp Soya sauce -
- 1/2 tsp Black pepper powder
- as per taste Salt
- 1 tbsp Tomato puree
- 1 tbsp Oil
- 1/2 tbsp Honey
- 1 tsp Corn flour
- 1/2 cup Water + 1 tbsp Maggi magic masala
Instructions to make Pan Grilled Paneer with Pepper Sauce
- Mix all the ingredients of the marinade. Marinate the paneer slices for 15 minutes.Mix corn flour and little water to make a lump free paste. Meanwhile let us prepare the pepper sauce.
- Heat Half cup water, add Maggi Magic masala (1 tbsp), mix and heat in microwave for 30 seconds. Keep aside
- In a pan heat oil, add in the minced garlic and chopped onion. Saute, till little brown. Add in the tomato puree and cook. Add a tbsp of water, so that the onion, garlic and tomato puree is well combined. Add black pepper powder and prepared water. Cook for 5 minutes. Switch off the gas and cool the sauce. Give a quick churn to it in mixi er till you get a creamy light brown sauce. Switch on the gas again and add the corn flour paste.
- Continously stir till sauce becomes creamy. Add salt and honey as required. Serve it with grilled paneer. For that, take a grilled pan, brush oil in the pan. Pick each piece of paneer, and grill it on medium flame on both sides. Spinkle sesame seeds on it, arrange it with wooden squears and serve hot with pepper sauce.,onions slices and lemon.
- Very classy snack which goes well for home parties is ready to serve..believe me you will be showered with compliments!
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