Easiest Way to Prepare Award-winning Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can have Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce using 14 ingredients and 25 steps. Here is how you cook that.

You can see full recipe in below link
https://youtu.be/eVtzGi3y3V0

Ingredients and spices that need to be Make ready to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce:

1. 500 ml Water
2. 200 gm Kashmiri Red Chili
3. 3 Cinnamon sticks
4. 6 Cloves
5. 7 Garlic pieces
6. 1 inch Ginger chopped
7. 1 medium size Onion chopped
8. 1 teaspoon Salt
9. 1 teaspoon Black Pepper
10. 1 tablespoon Lime juice
11. 1/2 cup Vinegar
12. 2 tablespoons Tomato sauce
13. 3 tablespoons (Approx) Refined oil
14. 400 gm Paneer

Steps to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce

1. Boil 500 ml Water
2. Add 200 gm Kashmiri Red Chili in boiling water. Switch off heat and cover for 10 minutes
3. After 10 minutes, take out Chili from water and cool to room temperature
4. Transfer Chili in grinder
5. Add 3 Cinnamon sticks and 6 Cloves in grinder
6. Add 7 Garlic pieces
7. Add 1 inch Ginger chopped
8. Add 1 medium size Onion chopped
9. Add 1 teaspoon Salt
10. Add 1 teaspoon Black Pepper
11. Add 1 tablespoon Lime juice
12. Add 1/2 cup Vinegar
13. Add 2 tablespoon Tomato sauce
14. Add 3 tablespoon (Approx) Refined oil
15. Blend everything
16. Peri Peri sauce is ready. It is thick
17. Use 400 gm Paneer and cut in cubes
18. Add Peri Peri sauce in mixing bowl
19. Add Paneer cubes
20. Mix well
21. Cover Paneer for 30 minutes
22. After 30 minutes, skew Paneer cubes. Before skewing, wet wooden skewers
23. Pre heat oven for 10 minutes at 180 degree Celsius
24. After pre heat, grill Paneer for 30 minutes at 180 degree Celsius
25. After 30 minutes, Peri Peri Paneer Tikka is ready

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So that is going to wrap it up with this exceptional food Recipe of Quick Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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