Easiest Way to Make Award-winning Grilled / Tandoori Garlic Prawn (Homestyle)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Grilled / Tandoori Garlic Prawn (Homestyle). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled / Tandoori Garlic Prawn (Homestyle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled / Tandoori Garlic Prawn (Homestyle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled / Tandoori Garlic Prawn (Homestyle) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled / Tandoori Garlic Prawn (Homestyle) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Grilled / Tandoori Garlic Prawn (Homestyle) using 6 ingredients and 2 steps. Here is how you cook it.
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This is the easy way to have Grilled / Tandoori Prawn without a Charcoal grill at home.
Devein, Clean and wash the Prawn nicely try to keep the head and tail intact.
Ingredients and spices that need to be Get to make Grilled / Tandoori Garlic Prawn (Homestyle):
- 5 medium sized Prawn, deveined with head and tail intact
- 1/4 tsp Garlic paste
- 1/4 tsp Crushed Black pepper
- as per taste Salt
- as required Little Veg oil
- 5 Bamboo Skewer
Instructions to make Grilled / Tandoori Garlic Prawn (Homestyle)
- Clean, devein & wash the prawn, try to keep the head and tail intact but clean the head part in running water. Insert the skewer from tail end to head so that the prawns doesn't curl up when you boil. Boil the Prawn for 10 minutes with garlic, black pepper, salt and enough water for 10 minutes (don't add excess water).
- Then bast the prawn with little Veg oil with a brush and Grill or roast the prawn on direct flame of the gas one by one for a minute or less (be careful not to over burn it) so that you get the charred smoky tandoori flavour. Serve it with salad and your favourite sauce like peanut sauce, chutney or Thai style sweet chilli sauce.
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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Grilled / Tandoori Garlic Prawn (Homestyle). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!