Easiest Way to Prepare Homemade Grilled Cauliflower
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Grilled Cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Cauliflower is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Cauliflower estimated approx 30 +30 +10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Cauliflower using 24 ingredients and 7 steps. Here is how you cook it.
A rich cauliflower cuisine . Full of rich flavours
Ingredients and spices that need to be Take to make Grilled Cauliflower:
- 1 whole cauliflower
- For Marination
- 250 gms Hung Curd
- 1 teaspoon jeera powder
- 1 teaspoon amchur powder
- 1 teaspoon chaat masala
- to taste Salt and chilli powder
- 1 teaspoon kasuri methi
- 1 teaspoon cornflour powder
- 1 teaspoon ajwain
- 1 teaspoon ginger garlic padte
- 1 teaspoon oil
- 1 teaspoon garam masala
- 1/2 lemon juice
- For Gravy
- 2 tomatoes cut in squares
- 2 capsicum cut in squares
- 1 table spoon Oil
- marination
- 2-3 chotti elachi
- 2-3 moti elachi
- 2-3 Tej patta
- 1 teaspoon whole jeera
- as required Coriander leaves for garnishing
Steps to make Grilled Cauliflower
- Take the cauliflower and wash it thoroughly. And cut its hard stem only as we require the whole cauliflower. Keep aside.
- Take a mixing bowl and put the hung curd into it. Now to it add jeera powder, salt, chilli powder, ajwain, amchur, chaat masala, cornflour, lemon juice, garam masala, ginger - garlic paste, kasuri methi, one teaspoon oil.Mix well.
- Now apply this paste to the cauliflower and keep it in fridge for half an hour for marination. Keep the rest of the marination mixture aside. We will be using it for gravy
- Meanwhile we prepare its gravy. Take a pan and put some oil in it and heat it.put in the chotti elachi, moti elachi, tej patta and jeera and mix well. To it add the Diced tomatoes and capsicum. Fry them for a minute
- Now add the remaining marination mixture and cook for a while. Let it simmer for few minutes or till thick. Switch off the gas and keep aside.
- After 30 mins take out the cauliflower and bake it in preheated oven for about 10 minutes at 180°c. When done take out of the oven and pkace it on the serving dish
- Pour the hot gavy over it and garnish it with coriander leaves. Serve hot.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Grilled Cauliflower. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!