Recipe of Quick Mushroom Stuffed Cheeseburger
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Mushroom Stuffed Cheeseburger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom Stuffed Cheeseburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Stuffed Cheeseburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Stuffed Cheeseburger is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom Stuffed Cheeseburger estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook Mushroom Stuffed Cheeseburger using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Mushroom Stuffed Cheeseburger:
- 8 slice Bacon
- 2 cup Chopped mushroom
- 1/4 cup Chopped onion
- 1 cup Sweet red pepper
- 1/4 cup Green pepper
- 2 lb Lean ground beef
- 2 tbsp Steak sauce
- 1/2 tsp Seasoned salt
- 4 slice Provolone cheese
Instructions to make Mushroom Stuffed Cheeseburger
- In a large skillet cook and stir bacon over medium heat until crisp. Remove with slotted spoon, drain on paper towels. Cook and stir mushrooms, onions and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl, cool completely. Stir in bacon
- In a large bowl, combine beef, steak sauce and season salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top 8 of the patties with cheese, folding over cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.
- Grilled stuffed burgers, uncovered, over medium-high heat for 5 to 6 minutes on each side or until a thermometer inserted in meat portion reads 160°.
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So that's going to wrap this up with this special food Steps to Make Perfect Mushroom Stuffed Cheeseburger. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!