Simple Way to Make Favorite Asian Ginger Garlic Steak Salad
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Asian Ginger Garlic Steak Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Ginger Garlic Steak Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Ginger Garlic Steak Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Ginger Garlic Steak Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Asian Ginger Garlic Steak Salad using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Asian Ginger Garlic Steak Salad:
- For Marinade
- 3 tbsp Tamari low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 1 tbsp rice vinegar
- 1 tsp honey
- For Ginger Dressing
- 1 tbsp fresh grated ginger
- 1 tbsp Tamari low-sodium soy sauce
- 1 tbsp roasted sesame oil
- 1 tsp honey (optional)
- For Salad
- 1/2 to 3/4 pound flank steak
- 6 cup baby spinach
- 1 1/2 cup bean sprouts
- 1 1/2 cup carrot, thinly sliced or grated
- 1/2 red onion, thinly sliced
- 1 Crushed peanuts, sesame seeds, or green onions, for garnish (optional)
Instructions to make Asian Ginger Garlic Steak Salad
- 1. In a large re-sealable plastic bag, add soy sauce, ginger, garlic, rice vinegar and honey. Place flank steak into the bag, coating it evenly with marinade. Marinate for 30 minutes or up to 3 hours.
2. After marinating, place steak on a hot grill pan or skillet. Cook for approximately 6 minutes on each side. Remove from heat, place on a cutting board, and allow meat to rest for approximately 5 minutes to allow juices to settle. Using a sharp knife, slice steak against the grain into thin slices.
3. In a small bowl, whisk all ingredients for dressing together.
4. In a large bowl, combine spinach, bean sprouts, carrots, and red onion. Toss with dressing.
5. Serve salad on individual plates, topped with steak. Crushed peanuts, sesame seeds, or green onions can be used as optional toppings. - Nutrition score per serving: 178 calories, 7g fat (2g saturated), 16g carbs, 16g protein, 4g fiber, 65mg calcium, 3mg iron, 618mg sodium
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