Recipe of Award-winning Smoky Tawa Grilled Chicken
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Smoky Tawa Grilled Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoky Tawa Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Tawa Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoky Tawa Grilled Chicken is 2person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Smoky Tawa Grilled Chicken using 10 ingredients and 17 steps. Here is how you cook it.
It is very healthy, with minimal use of oil..
Great appetizers....
Ingredients and spices that need to be Get to make Smoky Tawa Grilled Chicken:
- 250 gms Boneless chicken
- 100 grams Hung curd
- to taste Salt
- 2 tablespoon Green chilli paste
- 1 tbsp Fresh coriander paste
- 2 tbsp Garlic, ginger paste
- 1 tsp Lemon zest (for freshness)
- 1 tbsp Mustard oil
- 2 Capsicums (cut into squares)
- 2 Onions (cut into squares)
Steps to make Smoky Tawa Grilled Chicken
- Mix all the ingredients in bowl.
- Add the chicken pieces and mix well
- Add the capsicums and onions into the bowl
- Marinate the chicken over night or at least 4hours
- Arrange the chicken, capsicums and onions in skewers
- Place a tawa onto the gas stove
- Drizzle little oil
- When the tawa is hot, place the skewers onto the tawa
- Turn in between for even cooking..
- When the chicken gets tender,it is done..
- For smoky flavour,place a small metal bowl on the tawa(with the grilled chicken)
- Heat a piece of charcoal,when it is hot,put it into the metal bowl,add a spoon of ghee to it
- As soon as ghee is added,there will be smoke.
- Cover the tawa, with a lid.
- Leave it for sometime.
- Smoky tawa grilled chicken is ready to serve
- Garnish the dish with salads.
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