Recipe of Super Quick Homemade Cinnamon rice and grill chicken
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Cinnamon rice and grill chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon rice and grill chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rice and grill chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Cinnamon rice and grill chicken using 16 ingredients and 5 steps. Here is how you cook it.
Try cooking something new with your rice
Ingredients and spices that need to be Get to make Cinnamon rice and grill chicken:
- 1 tattashe
- 2 tomatoes
- 1 onion
- 2 atturugu
- Ginger
- Garlic
- Olive oil
- Salt
- Seasoning
- Rice
- Dark soy sauce
- Cinnamon
- Atturugu
- Onion
- Oil
- And seasoning
Steps to make Cinnamon rice and grill chicken
- Wash your chicken part and set aside,blend your pepper mix(attarugu,tomatoes,tattasai,onions spring onions curry,mix spice,Oliver oil salt,seasoning,black pepper ginger and garlic) blend them and marinate your chicken with it for at least one hour or over night
- After marinate put the marinated chicken in the oven and grill for 30min or Until cooked
- Wash and drain your rice,when your rice dry and no water in it,you then put your oil in a pot and fry your rice,with 1teaspoon of cinnamon and fry them for 10min on low heat
- Add your seasoning,dark soy sauce,attarugu diced onion and water to cover the rice and allow it to cook on medium heat
- Check if your rice is done and serve with your oven grill chicken
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