Recipe of Award-winning South America Grilled chicken potatoes sallad
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade South America Grilled chicken potatoes sallad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from South America Grilled chicken potatoes sallad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South America Grilled chicken potatoes sallad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook South America Grilled chicken potatoes sallad estimated approx 40min.
To begin with this particular recipe, we have to prepare a few components. You can cook South America Grilled chicken potatoes sallad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make South America Grilled chicken potatoes sallad:
- 4 pcs Chicken breast filé
- 4 Table spoon Chile picante chili powder
- 2 Table spoon spice cumin powder
- 3 Table spoon fresh lime juice
- 2 Table spoon garlic puree
- 1 Table spoon coriander seeds powder
- 2 Table spoon honey
- to taste Salt and pepper
Instructions to make South America Grilled chicken potatoes sallad
- Mixed all the ingredients in a bowl, put a side.
- Dried the chicken filé with kitchen tissue and move it to big bowl.
- Then add in all the mixed well spices, massage the chicken filé awhile, put a side or in the fridge. Let it marinate for 10 min.
- Heat up the oven 250°. Oil the baking tray with butter. Add in the marinated chicken breast and grilled it for 15min with 200°. Tips:spray little bit oil ontop on the chicken breast, it will help the filé get the crispy texture.
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