Steps to Make Ultimate Grilled Shaslik stick
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Grilled Shaslik stick. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Shaslik stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shaslik stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Shaslik stick is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Shaslik stick estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Grilled Shaslik stick using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Grilled Shaslik stick:
- 1 cup boneless chicken
- 1 tbsp soya sauce
- 1 tsp chilli sauce
- 1 tsp ginger garlic paste
- 1 pinch black pepper
- 1 pinch red chilli flakes
- 1/2 tsp salt
- 1 small capsicum
- 1 small onion
- 1 small tomato deseeded
Steps to make Grilled Shaslik stick
- Marinate chicken and vegetables with all above spices for 10 to 15 mins
- Now take a grill pan and and apply some oil and keep shaslik sticks
- Now give each side 7 mins and serve as an appetizer or side dish with soup
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So that's going to wrap this up for this special food Recipe of Ultimate Grilled Shaslik stick. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!